Friday, April 9, 2010

Hopping Down the Bunny Trail.

Easter was fabulous! We celebrated it over a fried chicken dinner at my aunt's house, with extra treats like banana pudding and cupcakes for dessert. My aunt is a very creative cook when it comes to cakes - she always makes coconut "grass" with green food coloring and dots it with little jellybean "eggs." So fun!

Even little Cailean got to celebrate with a cute bunny costume. Too bad he wasn't as excited about it as I was. I got very few pictures, and the ones that I did get feature a not-so-happy face. Oh well. There's always Halloween!

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